Ingredients For Cheesy Spaghetti With Bacon And Peas Recipe
500 gram Spaghetti
1 cup Frozen peas
1 tablespoon Olive oil
4 Rashers of bacon, cut into strips
2 Garlic cloves, fi nely chopped
1 Tub smooth ricotta
300 milliliter Pure cream
1 cup Grated parmesan, plus extra shaved parmesan to serve
Nutrition value
207
calories per serving
6 g Fat18 g Protein20 g Carbs3 g FiberOther
Current Totals
6 g Fat
18 g Protein
20 g Carbs
3 g Fiber
MacroNutrients
Carbs
20 g
Protein
18 g
Fiber
3 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
339 mg
Iron
3 mg
Vitamin A
246 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
1 mg
Phosphorus
290 mg
Selenium
18 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
