Cheesy Rotisserie Chicken Enchilada Skillet Recipe

Ingredients For Cheesy Rotisserie Chicken Enchilada Skillet Recipe

• 1 teaspoon Vegetable oil
• 0.5 A onion, chopped
• 2 Garlic cloves, finely chopped
• 1 teaspoon Ground cumin
• 0.75 teaspoon Kosher salt
• 16 ounce 1 jar enchilada sauce
• 0.25 cup Sour cream, plus more for serving
• 4 Corn tortillas, torn into quarters
• 0.5 pound 1 2a rotisserie chicken, skin and bones removed, meat shredded (about
• 4 cup Shredded chicken
• 15 ounce 1 can low sodium black beans, rinsed and drained
• 3 ounce Shredded cheese, such as a mexican cheese blend, monterey jack, or mozzarella
• Jalapeao peppers and chopped fresh cilantro, for serving