Cheesy Rotisserie Chicken Enchilada Skillet Recipe
Recipe By Skinny Taste
This cheesy rotisserie chicken enchilada skillet dinner is about as fast as enchiladas can get, and thats because its not really enchiladasits a tortilla casserole made all in one cooking vessel.
4.6
30 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cheesy Rotisserie Chicken Enchilada Skillet Recipe
- 1/4 teaspoon Vegetable oil
- 0.13 A onion, chopped
- 1/2 Garlic cloves, finely chopped
- 1/4 teaspoon Ground cumin
- 0.19 teaspoon Kosher salt
- 4 ounce 1 jar enchilada sauce
- 0.06 cup Sour cream, plus more for serving
- 1 Corn tortillas, torn into quarters
- 0.13 pound 1 2a rotisserie chicken, skin and bones removed, meat shredded (about
- 1 cup Shredded chicken
- 3.75 ounce 1 can low sodium black beans, rinsed and drained
- 3/4 ounce Shredded cheese, such as a mexican cheese blend, monterey jack, or mozzarella
- As required Jalapeao peppers and chopped fresh cilantro, for serving
Nutrition
value
value
400
calories per serving
26 g Fat39 g Protein2 g Carbs3 g FiberOther
Current Totals
- Fat26g
- Protein39g
- Carbs2g
- Fiber3g
MacroNutrients
- Carbs2g
- Protein39g
- Fiber3g
Fats
- Fat26g
Vitamins & Minerals
- Calcium74mg
- Iron5mg
- Vitamin A132mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E2mg
- Copper1mcg
- Magnesium76mg
- Manganese1mg
- Phosphorus430mg
- Selenium43mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste