Cheesy Pumpkin Nuggets Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400掳F and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine the pumpkin puree, cheese, breadcrumbs, garlic powder, salt, and pepper.
• STEP 3.Using your hands, shape the mixture into small nuggets and place them on the prepared baking sheet.
• STEP 4.Bake for 15-20 minutes, or until the nuggets are golden brown and crispy.
• STEP 5.Serve hot with your favorite dipping sauce.

Cooking Tips

• Make sure to squeeze out any excess moisture from the pumpkin puree before mixing it with the other ingredients.
• You can customize the flavor of the nuggets by adding herbs or spices of your choice.
• These nuggets can also be made in an air fryer for a healthier alternative.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the nuggets in a preheated oven at 350掳F for 10-15 minutes, or until heated through.
• Serve the nuggets as a snack, appetizer, or as a side dish with your favorite main course.