Cheesy Prawn With Orange Sauce Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the prawns with ginger-garlic paste, red chili powder, turmeric powder, and salt.
• STEP 2.Heat oil in a pan and saut��� the marinated prawns until cooked through.
• STEP 3.In another pan, prepare the orange sauce by cooking orange juice, honey, soy sauce, and cornstarch until thickened.
• STEP 4.Add the cooked prawns to the orange sauce and mix well.
• STEP 5.Sprinkle grated cheese over the prawns and cover the pan until the cheese melts.
• STEP 6.Serve the cheesy prawn with orange sauce hot with steamed rice or crusty bread.

Cooking Tips

• Make sure to devein and clean the prawns before marinating them.
• You can adjust the spice level of the dish by adding more or less red chili powder.
• For a healthier option, you can use low-fat cheese or reduce the amount of cheese used.

Storage and Serving

• Cheesy prawn with orange sauce is best served hot and fresh.
• Any leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply heat the prawns in a pan until warmed through.