Roasted red sweet peppers add a dash of color to this hearty potato casserole. It has become a dinner tradition of ours at Christmas-time. -Sherri Jackson Chillicothe, Ohio.
Ingredients For Cheesy Potatoes 'n' Peppers Recipe
2 cup Chopped Onions
6 tablespoon Butter, cubed
6 tablespoon All purpose flour
0.5 teaspoon 1 salt
0.5 teaspoon Pepper
4 cup Whole milk
2 cup Shredded swiss cheese
4 pound Potatoes, peeled and thinly sliced
2 Jars roasted sweet red peppers, drained and coarsely chopped
Nutrition value
265
calories per serving
10 g Fat11 g Protein33 g Carbs4 g FiberOther
Current Totals
10 g Fat
11 g Protein
33 g Carbs
4 g Fiber
MacroNutrients
Carbs
33 g
Protein
11 g
Fiber
4 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
245 mg
Iron
1 mg
Vitamin A
16 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
61 mcg
Vitamin B12
0 mcg
Vitamin C
46 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
0 mg
Phosphorus
229 mg
Selenium
8 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
