Cheesy Pork and Rice Skillet Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the pork until browned and cooked through.
• STEP 2.Add the onions, garlic, and bell peppers to the skillet and cook until softened.
• STEP 3.Stir in the rice, chicken broth, and seasonings. Bring to a boil, then reduce heat and simmer until the rice is cooked and the liquid is absorbed.
• STEP 4.Stir in the cheese until melted and creamy. Serve hot.

Cooking Tips

• You can use any type of cheese you like for this recipe, such as cheddar, mozzarella, or pepper jack.
• Feel free to add in any additional vegetables you have on hand, such as carrots or peas.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Cheesy Pork and Rice Skillet hot as a main dish.
• Garnish with fresh herbs, such as parsley or cilantro, for added flavor.
• This dish pairs well with a side salad or steamed vegetables.