Ingredients For Cheesy Pasta With Bacon And Kale Recipe
350 gram Pasta such a fusilli or penne
1 tablespoon Vegetable oil
8 Rashers bacon
150 gram Kale
100 gram Sharp cheddar cheese
120 milliliter Cream
Nutrition value
303
calories per serving
9 g Fat20 g Protein69 g Carbs4 g FiberOther
Current Totals
9 g Fat
20 g Protein
69 g Carbs
4 g Fiber
MacroNutrients
Carbs
69 g
Protein
20 g
Fiber
4 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
301 mg
Iron
2 mg
Vitamin A
225 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
58 mcg
Vitamin B12
0 mcg
Vitamin C
45 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
73 mg
Manganese
0 mg
Phosphorus
346 mg
Selenium
4 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment