Cheesy paneer cone Recipe

Cooking Directions

• STEP 1.In a bowl, mix grated paneer, grated cheese, chopped onions, green chilies, coriander leaves, and spices.
• STEP 2.Take a cone-shaped pastry sheet and fill it with the paneer and cheese mixture.
• STEP 3.Fold the edges of the pastry sheet to seal the cone.
• STEP 4.Bake the cones in a preheated oven until they turn golden brown and crispy.
• STEP 5.Serve the cheesy paneer cones hot with ketchup or chutney.

Cooking Tips

• Make sure to grate the paneer and cheese finely for a smooth filling.
• You can add other vegetables like capsicum or corn to the filling for added flavor.
• If you don't have a cone-shaped pastry sheet, you can use regular puff pastry and shape it into cones.

Storage and Serving

• Cheesy paneer cones are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the cones in a preheated oven for a few minutes until they are warm and crispy again.