Cheesy Nacho Beef Rotini Skillet Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
• STEP 2.Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
• STEP 3.Stir in the tomato sauce, diced tomatoes, beef broth, and taco seasoning.
• STEP 4.Add the uncooked rotini pasta to the skillet and stir to combine.
• STEP 5.Bring the mixture to a boil, then reduce the heat to low and cover the skillet.
• STEP 6.Simmer for 15-20 minutes, or until the pasta is cooked to your desired tenderness.
• STEP 7.Stir in the shredded cheese until melted and well combined.
• STEP 8.Serve the cheesy nacho beef rotini skillet with your favorite nacho toppings and enjoy!

Cooking Tips

• You can use any type of ground meat, such as turkey or chicken, instead of beef.
• Feel free to add additional vegetables to the skillet, such as bell peppers or corn.
• For a spicier flavor, add a pinch of cayenne pepper or a diced jalapeno.

Storage and Serving

• Leftover cheesy nacho beef rotini skillet can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the skillet on the stovetop over low heat, stirring occasionally, until heated through.
• Serve the reheated skillet with additional shredded cheese and nacho toppings.