Cheesy Mushroom And Pesto Tray Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking tray with parchment paper.
• STEP 2.In a large bowl, toss together sliced mushrooms, olive oil, salt, and pepper until well coated.
• STEP 3.Spread the mushrooms evenly on the prepared baking tray and bake for 15 minutes, or until they start to brown.
• STEP 4.Remove the tray from the oven and spread pesto sauce over the mushrooms.
• STEP 5.Sprinkle grated cheese over the top and return the tray to the oven for another 10 minutes, or until the cheese is melted and bubbly.
• STEP 6.Once cooked, remove from the oven and let it cool for a few minutes before serving.
• STEP 7.Garnish with fresh basil leaves, if desired, and serve hot.

Cooking Tips

• You can use any type of mushrooms you prefer, such as button mushrooms, cremini mushrooms, or shiitake mushrooms.
• Feel free to add other vegetables to the tray bake, such as cherry tomatoes or bell peppers, for added flavor and color.
• If you don't have pesto sauce, you can substitute it with tomato sauce or olive tapenade.
• For a vegan version, use dairy-free cheese or nutritional yeast instead of regular cheese.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the tray bake in the oven at 350°F (180°C) for about 10 minutes, or until heated through.
• Serve the cheesy mushroom and pesto tray bake as a main course with a side salad or crusty bread.