Cheesy Mini Meatloaves With Salsa Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine ground beef, breadcrumbs, egg, onion, garlic, Worcestershire sauce, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
• STEP 3.Divide the meat mixture into 6 equal portions and shape each portion into a mini meatloaf shape.
• STEP 4.Place the mini meatloaves onto the prepared baking sheet and bake for 25-30 minutes, or until the internal temperature reaches 160°F (71°C).
• STEP 5.Remove the mini meatloaves from the oven and sprinkle shredded cheese on top of each meatloaf. Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
• STEP 6.Serve the cheesy mini meatloaves with salsa on the side for dipping or drizzling over the top. Enjoy!

Cooking Tips

• For extra flavor, you can add chopped bell peppers or mushrooms to the meat mixture.
• If you prefer a spicier kick, you can add some diced jalapenos or a dash of hot sauce to the meat mixture.
• Make sure to let the mini meatloaves rest for a few minutes before serving to allow the juices to redistribute.
• Leftover mini meatloaves can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the mini meatloaves in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.

Storage and Serving

• Store leftover mini meatloaves in an airtight container in the refrigerator for up to 3 days.
• Serve the cheesy mini meatloaves with salsa on the side for dipping or drizzling over the top.
• These mini meatloaves can be served as a main dish with a side of mashed potatoes or a fresh salad.