Cheesy Macaroni Bake With Leeks And Pancetta Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Cook the macaroni according to the package instructions, then drain and set aside.
• STEP 3.In a large skillet, cook the pancetta until crispy. Remove from the skillet and set aside.
• STEP 4.In the same skillet, sauté the leeks until softened.
• STEP 5.In a saucepan, melt the butter over medium heat. Whisk in the flour to create a roux.
• STEP 6.Gradually whisk in the milk until smooth and thickened.
• STEP 7.Stir in the shredded cheese until melted and smooth.
• STEP 8.Add the cooked macaroni, sautéed leeks, and crispy pancetta to the cheese sauce. Stir to combine.
• STEP 9.Transfer the mixture to a greased baking dish and sprinkle with breadcrumbs.
• STEP 10.Bake for 20-25 minutes, or until the top is golden and bubbly.
• STEP 11.Serve hot and enjoy!