Cheesy Mexican Bake Recipe

Ingredients For Cheesy Mexican Bake Recipe

• 0.5 pound Bulk spicy pork sausage
• 0.5 pound Ground beef round
• 1 can Ranch style pinto beans, drained
• 1 can Diced tomatoes with green chiles, drained
• 1 teaspoon Garlic powder
• 1 teaspoon Ground cumin
• 0.5 teaspoon Salt
• 0.5 teaspoon Pepper
• 1 can Condensed cream of celery soup
• 1 can Condensed cream of mushroom soup
• 1 can Old el pasotm enchilada sauce
• 9 Soft corn tortillas
• 2 cup Shredded sharp cheddar cheese
• 2 cup Shredded monterey jack or pepper jack cheese
• 1 Medium tomato, chopped
• 4 Medium green onions, chopped
• 1 Medium avocado, chopped
• Sour cream, if desired
• Fresh cilantro leaves, if desired