Cheesy Kale & Spinach Stuffed Pork Chops Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the kale and spinach and sauté until wilted, about 5 minutes.
• STEP 3.Remove the skillet from heat and let the kale and spinach cool slightly. Once cooled, squeeze out any excess moisture.
• STEP 4.In a bowl, combine the sautéed kale and spinach with shredded cheese, salt, and pepper. Mix well.
• STEP 5.Using a sharp knife, make a pocket in each pork chop by cutting horizontally through the side of the chop, being careful not to cut all the way through.
• STEP 6.Stuff each pork chop with the kale and spinach mixture, pressing it firmly into the pocket.
• STEP 7.Season the pork chops with salt, pepper, and any additional desired seasonings.
• STEP 8.Heat olive oil in an oven-safe skillet over medium-high heat. Add the stuffed pork chops and sear for 2-3 minutes on each side, until browned.
• STEP 9.Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
• STEP 10.Remove the pork chops from the oven and let them rest for a few minutes before serving.
• STEP 11.Serve the Cheesy Kale & Spinach Stuffed Pork Chops with your choice of sides and enjoy!

Cooking Tips

• Make sure to remove any excess moisture from the sautéed kale and spinach before mixing with the cheese to prevent the filling from becoming too watery.
• Feel free to customize the filling by adding other ingredients such as diced onions, garlic, or mushrooms.
• For a crispy crust, you can coat the stuffed pork chops with breadcrumbs before searing them in the skillet.

Storage and Serving

• Leftover stuffed pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork chops in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the stuffed pork chops with a side of roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.