Cheesy Fiesta Beef Nacho Skillet Recipe

Cooking Directions

• STEP 1.In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
• STEP 2.Add onion, bell pepper, and garlic to the skillet. Cook until vegetables are softened.
• STEP 3.Stir in diced tomatoes, black beans, corn, taco seasoning, and nacho cheese sauce. Cook until heated through.

Cooking Tips

• Feel free to add additional vegetables such as diced zucchini or jalapenos for extra flavor and texture.
• You can use ground turkey or chicken instead of beef if desired.
• Serve with tortilla chips, sour cream, and your favorite toppings such as diced tomatoes, avocado, or cilantro.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• To reheat, transfer the skillet to the stovetop and heat over medium heat until heated through.
• Serve with tortilla chips and your favorite toppings.