Cheesy Creamy Chicken Enchiladas Recipe

Ingredients For Cheesy Creamy Chicken Enchiladas Recipe

• 3 cup Chicken meat 1 rotisserie chicken shredded or cut into
• 2 cup Chicken Broth Divided
• 2 tablespoon Canola or olive oil divided
• 1 Medium Onion Diced
• 1 Jalapeno ribs and seeds removed
• 4 ounce diced green chilies with juice
• 0.5 teaspoon Smoked Paprika Divided
• 0.1200000000000001 teaspoon Crushed Red Pepper Flakes
• 2 tablespoon Butter
• 2 tablespoon Flour
• 1 cup Grated monterey jack cheese
• 0.5 cup Grated pepper jack cheese
• 1 cup Grated Sharp Cheddar Cheese
• 0.5 cup Sour cream
• 2 tablespoon Chopped Fresh Cilantro
• Kosher salt
• Ground black pepper
• 8 inch 12 flour or corn tortillas
• Picante sauce taco sauce or salsa
• Shredded Cheese
• Chopped Tomatoes
• Chopped Fresh Cilantro