Cheesy Corn Tarts With Caramelised Onions Recipe

Cooking Directions

• STEP 1.In a bowl, mix together corn kernels, grated cheese, mayonnaise, chopped onions, and spices.
• STEP 2.Press the mixture into tart shells and bake in a preheated oven until the tarts are golden and the cheese is melted.
• STEP 3.In a separate pan, caramelize the onions by cooking them slowly in butter until they turn brown and sweet.
• STEP 4.Top the baked tarts with the caramelized onions and serve hot.

Cooking Tips

• You can use store-bought tart shells or make your own using a basic tart dough recipe.
• Experiment with different types of cheese for variations in flavor.
• Serve the tarts as soon as they are baked for the best taste and texture.

Storage and Serving

• Cheesy Corn Tarts with Caramelized Onions are best served hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in the oven or microwave before serving.