Cheesy Corn Tarts with Caramelized Onions are delicious savory tarts filled with a creamy corn and cheese mixture, topped with caramelized onions. They make for a perfect appetizer or snack for any occasion.
Ingredients For Cheesy Corn Tarts With Caramelised Onions Recipe
1 cup Corn Kernels
0.5 cup Grated Cheese
2 tablespoon Mayonnaise
0.25 cup Chopped Onions
0.5 teaspoon Chili Powder
0.25 teaspoon Garlic Powder
As required Salt To Taste
as per your need Tart Shells
2 Onions, Thinly Sliced
2 tablespoon Butter
Directions : Cheesy Corn Tarts With Caramelised Onions Recipe
Cooking Directions
STEP 1.In a bowl, mix together corn kernels, grated cheese, mayonnaise, chopped onions, and spices.
STEP 2.Press the mixture into tart shells and bake in a preheated oven until the tarts are golden and the cheese is melted.
STEP 3.In a separate pan, caramelize the onions by cooking them slowly in butter until they turn brown and sweet.
STEP 4.Top the baked tarts with the caramelized onions and serve hot.
Cooking Tips
You can use store-bought tart shells or make your own using a basic tart dough recipe.
Experiment with different types of cheese for variations in flavor.
Serve the tarts as soon as they are baked for the best taste and texture.
Storage and Serving
Cheesy Corn Tarts with Caramelized Onions are best served hot.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheat in the oven or microwave before serving.
Nutrition value
117
calories per serving
4 g Fat4 g Protein18 g Carbs2 g FiberOther
Current Totals
4 g Fat
4 g Protein
18 g Carbs
2 g Fiber
MacroNutrients
Carbs
18 g
Protein
4 g
Fiber
2 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
70 mg
Iron
1 mg
Vitamin A
24 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
22 mg
Manganese
0 mg
Phosphorus
86 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment