Cheesy Corn And Bacon Mac 'N' Cheese Recipe

Cooking Directions

• STEP 1.Cook the macaroni according to the package instructions until al dente. Drain and set aside.
• STEP 2.In a large saucepan, cook the bacon until crispy. Remove from the pan and crumble into small pieces.
• STEP 3.In the same saucepan, melt the butter over medium heat. Add the flour and cook for 1-2 minutes, stirring constantly.
• STEP 4.Gradually whisk in the milk and cook until the mixture thickens.
• STEP 5.Stir in the shredded cheese until melted and smooth. Add the cooked macaroni and corn to the sauce and mix well.
• STEP 6.Transfer the mac 'n' cheese to a baking dish and top with the crumbled bacon.
• STEP 7.Bake in a preheated oven at 350°F for 20-25 minutes, or until bubbly and golden brown.
• STEP 8.Serve hot and enjoy!

Cooking Tips

• You can use any type of pasta you like for this mac 'n' cheese. Elbow macaroni, shells, or penne all work well.
• For extra flavor, you can add chopped green onions or diced jalapenos to the mac 'n' cheese.
• If you want a crispy topping, sprinkle some breadcrumbs or grated Parmesan cheese over the mac 'n' cheese before baking.

Storage and Serving

• Leftover mac 'n' cheese can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the mac 'n' cheese, place it in a microwave-safe dish and heat in the microwave until heated through.
• Serve the mac 'n' cheese as a main dish or as a side dish with grilled chicken or roasted vegetables.