Cheesy Chutney Bombs Recipe

Cooking Directions

• STEP 1.Spread chutney on a slice of bread and top it with grated cheese.
• STEP 2.Cover it with another slice of bread and press gently to seal the edges.
• STEP 3.Cut the sandwich into small squares or triangles.
• STEP 4.Heat oil in a deep pan and deep fry the sandwich squares until golden brown and crispy.
• STEP 5.Serve hot with ketchup or any dipping sauce of your choice.

Cooking Tips

• You can use any chutney of your choice, such as mint chutney or tamarind chutney.
• Make sure to seal the edges of the sandwich squares properly to prevent the filling from oozing out while frying.
• You can also bake the chutney bombs in a preheated oven at 180��C for 10-12 minutes until crispy.

Storage and Serving

• Cheesy chutney bombs are best served hot and crispy.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the bombs in a preheated oven or on a stovetop pan to regain their crispiness before serving.