Cheesy Chicken Spaghetti Recipe

Cooking Directions

• STEP 1.Cook the spaghetti according to package instructions until al dente.
• STEP 2.In a large skillet, cook the chicken until no longer pink. Remove from skillet and set aside.
• STEP 3.In the same skillet, melt butter and sauté onions and garlic until fragrant.
• STEP 4.Add flour to the skillet and cook for a minute to make a roux.
• STEP 5.Gradually whisk in chicken broth and milk until smooth and thickened.
• STEP 6.Stir in the shredded cheese until melted and smooth.
• STEP 7.Add cooked chicken, cooked spaghetti, and vegetables to the skillet. Stir to combine.
• STEP 8.Cook for a few minutes until everything is heated through.
• STEP 9.Serve hot and garnish with fresh parsley, if desired.

Cooking Tips

• You can use any type of cheese you prefer for this recipe, such as cheddar, mozzarella, or a blend of cheeses.
• Feel free to add other vegetables to the dish, such as bell peppers, mushrooms, or spinach.
• If the sauce becomes too thick, you can thin it out with a little more chicken broth or milk.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• This Cheesy Chicken Spaghetti is best served hot and fresh.
• Garnish with fresh parsley for added freshness and color.
• Serve with a side salad or garlic bread for a complete meal.
• Reheat leftovers in the microwave or on the stovetop until heated through.