Cheesy Chicken Spaghetti Recipe
Recipe By Betty Crocker
Simple ingredients come together to make this cheesy baked casserole of spaghetti pasta and chicken in a tomato sauce-a great thanksgiving dinner recipe.
4.6
18 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cheesy Chicken Spaghetti Recipe
- 1.50 ounce Uncooked spaghetti
- 0.17 cup Frozen chopped onions
- 0.17 tablespoon Chopped garlic in water
- 0.33 can Stewed tomatoes, undrained, chopped
- 0.17 tablespoon Reduced sodium worcestershire sauce
- 0.33 teaspoon Italian seasoning
- 1/25 teaspoon Salt
- 1/2 cup Chopped cooked chicken
- 0.33 cup Shredded reduced fat cheddar cheese
Nutrition
value
value
309
calories per serving
20 g Fat28 g Protein4 g Carbs< 1 g FiberOther
Current Totals
- Fat20g
- Protein28g
- Carbs4g
- Fiber< 1g
MacroNutrients
- Carbs4g
- Protein28g
- Fiber< 1g
Fats
- Fat20g
Vitamins & Minerals
- Calcium472mg
- Iron< 1mg
- Vitamin A75mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus444mg
- Selenium22mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker