Cheesy Chicken Pizza Pockets Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.Roll out the pizza dough and cut it into squares or rectangles.
• STEP 3.In a bowl, mix cooked chicken, cheese, and pizza sauce.
• STEP 4.Place a spoonful of the chicken mixture onto each dough square.
• STEP 5.Fold the dough over the filling and seal the edges with a fork.
• STEP 6.Place the pizza pockets on the prepared baking sheet and brush with beaten egg.
• STEP 7.Bake for 15-20 minutes or until golden brown and crispy.
• STEP 8.Serve hot with marinara sauce for dipping.

Cooking Tips

• You can use store-bought pizza dough or make your own from scratch.
• Feel free to add your favorite pizza toppings to the chicken mixture for extra flavor.
• Make sure to seal the edges of the pizza pockets well to prevent the filling from leaking out.

Storage and Serving

• Leftover pizza pockets can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat them in the oven or microwave before serving.