This creamy cheesy chicken enchilada soup is a fiesta of flavors full of chunks of chicken, black beans, corn and diced tomatoes, for a complete satisfying and comforting bowl of soup.
Ingredients For Cheesy Chicken Enchilada Soup Recipe
1 tablespoon Olive oil
1 Large Onion Chopped
1 Green bell pepper seeded and chopped
10 ounce Enchilada Sauce
8 ounce Cream cheese
14 ounce Diced Tomatoes
1 cup Black beans drained and rinsed
1 cup Frozen corn kernels drained
2 cup Chicken breasts cooked, from 1 roast chicken, chopped
1 cup Chicken Broth Low Sodium
2 Green Onions Chopped
1 cup Mozzarella Cheese Shredded
Nutrition value
319
calories per serving
21 g Fat19 g Protein13 g Carbs4 g FiberOther
Current Totals
21 g Fat
19 g Protein
13 g Carbs
4 g Fiber
MacroNutrients
Carbs
13 g
Protein
19 g
Fiber
4 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
166 mg
Iron
2 mg
Vitamin A
730 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
77 mcg
Vitamin B12
0 mcg
Vitamin C
48 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
53 mg
Manganese
0 mg
Phosphorus
222 mg
Selenium
19 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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