Cheesy Chicken Enchilada Soup Recipe

Ingredients For Cheesy Chicken Enchilada Soup Recipe

• 1 tablespoon Olive oil
• 1 Large Onion Chopped
• 1 Green bell pepper seeded and chopped
• 10 ounce Enchilada Sauce
• 8 ounce Cream cheese
• 14 ounce Diced Tomatoes
• 1 cup Black beans drained and rinsed
• 1 cup Frozen corn kernels drained
• 2 cup Chicken breasts cooked, from 1 roast chicken, chopped
• 1 cup Chicken Broth Low Sodium
• 2 Green Onions Chopped
• 1 cup Mozzarella Cheese Shredded