Cheesy Baked Pasta With Spinach And Artichokes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.Cook the pasta according to the package instructions until al dente. Drain and set aside.
• STEP 3.In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant.
• STEP 4.Add spinach and artichokes to the skillet and cook until wilted.
• STEP 5.In a separate saucepan, melt butter over medium heat. Whisk in flour to create a roux.
• STEP 6.Gradually whisk in milk and bring to a simmer until the sauce thickens.
• STEP 7.Stir in shredded cheese until melted and smooth. Season with salt and pepper to taste.
• STEP 8.Combine the cooked pasta, spinach, artichokes, and cheese sauce in the greased baking dish.
• STEP 9.Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
• STEP 10.Remove from the oven and let it cool for a few minutes before serving.
• STEP 11.Garnish with fresh parsley and grated Parmesan cheese, if desired.
• STEP 12.Serve hot and enjoy!

Cooking Tips

• You can use any type of pasta you prefer, such as penne, rigatoni, or fusilli.
• Feel free to add cooked chicken or shrimp to make it a heartier meal.
• If you want a crispy top, broil the dish for a couple of minutes at the end of baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in the oven or microwave until heated through.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the desired portion in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• Serve the cheesy baked pasta with spinach and artichokes as a main dish with a side salad or garlic bread.
• You can also serve it as a side dish alongside grilled chicken or roasted vegetables.