Cheesy Baked Onions Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Slice the onions into thick rounds and separate the layers.
• STEP 3.In a large skillet, melt the butter over medium heat. Add the onions and cook until golden brown and caramelized, about 15-20 minutes.
• STEP 4.Transfer the caramelized onions to a baking dish and spread them out evenly.
• STEP 5.Sprinkle the shredded cheese over the onions, covering them completely.
• STEP 6.Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
• STEP 7.Remove from the oven and let cool for a few minutes before serving.
• STEP 8.Serve the cheesy baked onions as a side dish with grilled meats or roasted vegetables.
• STEP 9.Enjoy!

Cooking Tips

• Use a mix of different types of onions for added flavor and color.
• For a more indulgent version, add crumbled bacon or chopped herbs to the cheese topping.
• If you prefer a crispy cheese crust, broil the dish for a few minutes at the end of baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat in the oven or microwave until warmed through.
• Serve as a side dish with grilled meats, roasted vegetables, or as a topping for burgers or sandwiches.