Cheesy Bacon, Egg & Spinach Brunch Burritos Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the bacon until crispy. Remove from the skillet and set aside.
• STEP 2.In the same skillet, add the spinach and cook until wilted. Remove from the skillet and set aside.
• STEP 3.In a bowl, whisk together the eggs, salt, and pepper. Pour the egg mixture into the skillet and cook until scrambled.
• STEP 4.Warm the tortillas in a separate skillet or in the microwave.
• STEP 5.To assemble the burritos, place a tortilla on a flat surface. Add a spoonful of scrambled eggs, followed by a sprinkle of bacon, spinach, and shredded cheese.
• STEP 6.Fold in the sides of the tortilla and roll it up tightly. Repeat with the remaining tortillas and filling.
• STEP 7.Serve the burritos warm and enjoy!

Cooking Tips

• You can customize these burritos by adding your favorite ingredients such as diced tomatoes, avocado, or hot sauce.
• If you prefer a vegetarian version, you can omit the bacon and add extra veggies like bell peppers or mushrooms.
• To make ahead, you can prepare the burritos and wrap them tightly in foil. Store in the refrigerator for up to 3 days or freeze for longer storage. Reheat in the oven or microwave before serving.

Storage and Serving

• These burritos are best served warm.
• You can serve them with a side of salsa, sour cream, or guacamole for dipping.
• Leftover burritos can be stored in the refrigerator for up to 3 days or frozen for longer storage.