This cheesy artichoke chicken bake is an easy chicken bake recipe made with layers of chicken breast stuffed with cheese, bacon, and artichoke hearts, baked to perfection in the oven
Ingredients For Cheesy Artichoke Chicken Bake Recipe
2 pound Chicken breasts, approximately 4 chicken breasts
6 Slices bacon, cooked and chopped
7 ounce Quartered artichoke hearts, drained and chopped
1 ounce Fresh baby spinach, chopped
0.25 cup Mayonnaise
2 ounce Cream cheese, softened
5 ounce Smoked gouda, finely chopped or shredded
3 ounce Havarti or gruyere, finely chopped or shredded
1 teaspoon Garlic powder
0.5 teaspoon Onion powder
Nutrition value
253
calories per serving
19 g Fat21 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
19 g Fat
21 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
21 g
Fiber
0 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
31 mg
Iron
1 mg
Vitamin A
116 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
30 mg
Manganese
0 mg
Phosphorus
221 mg
Selenium
22 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
