Award Winning Cheeseburger Soup Recipe

Cooking Directions

• STEP 1.In a large pot, cook ground beef over medium heat until browned.
• STEP 2.Add onions, carrots, and potatoes and cook until vegetables are tender.
• STEP 3.Stir in flour and cook for 1 minute.
• STEP 4.Gradually whisk in chicken broth and bring to a boil.
• STEP 5.Reduce heat and simmer until the potatoes are cooked through.
• STEP 6.Stir in milk, cheese, mustard, and Worcestershire sauce.
• STEP 7.Cook until the cheese is melted and the soup is heated through.
• STEP 8.Season with salt and pepper to taste.
• STEP 9.Serve the soup topped with crispy bacon and shredded cheese.

Cooking Tips

• For extra flavor, you can add pickles, ketchup, or mustard as toppings.
• Feel free to customize the soup by adding other ingredients like mushrooms or bell peppers.
• If the soup is too thick, you can thin it out with more milk or chicken broth.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat in a pot over medium heat until heated through.
• Serve with crusty bread or a side salad for a complete meal.