Cheeseburger Soup Recipe
Recipe By Taste Of Home
A local restaurant serves a similar cheeseburger soup but wouldn't share its recipe with me. So I developed my own, modifying a recipe for potato soup. I was really pleased with the way this all-American treat turned out. —Joanie Shawhan, Madison, Wisconsin.
3.6
25 Rating -
Rate
Non Vegdiet
55minstotal
45minsPrep
10minsCook
55m.total
45m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cheeseburger Soup Recipe
- 0.06 pound Ground Beef
- 1/2 tablespoon Butter, divided
- 0.09 cup Chopped Onion
- 0.09 cup Shredded Carrots
- 0.09 cup Diced Celery
- 0.13 teaspoon Dried Basil
- 0.13 teaspoon Dried Parsley Flakes
- 0.22 pound Cubed peeled potatoes
- 0.38 cup Chicken Broth
- 0.03 cup All purpose flour
- 1/4-1/2 cup Shredded velveeta
- 0.19 cup Whole milk
- 0.09 teaspoon Salt
- 0.03 teaspoon 1/2 pepper
- 0.03 cup Sour cream
Nutrition
value
value
431
calories per serving
22 g Fat31 g Protein24 g Carbs4 g FiberOther
Current Totals
- Fat22g
- Protein31g
- Carbs24g
- Fiber4g
MacroNutrients
- Carbs24g
- Protein31g
- Fiber4g
Fats
- Fat22g
Vitamins & Minerals
- Calcium359mg
- Iron2mg
- Vitamin A571mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium61mg
- Manganese< 1mg
- Phosphorus715mg
- Selenium17mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home