Fresh corn and basil make this dish taste like summer. I think it's a good one for bringing to picnics or gatherings, but it's great along with any side dish for a weeknight dinner! Sally Maloney, Dallas, Georgia.
Ingredients For Cheese Tortellini With Tomatoes And Corn Recipe
1 Package refrigerated cheese tortellini
3.333333333333334 cup Fresh Or Frozen Corn
2 cup Cherry Tomatoes, Quartered
2 Green Onions, Thinly Sliced
0.25 cup Minced Fresh Basil
2 tablespoon Grated Parmesan Cheese
4 teaspoon Olive oil
0.25 teaspoon Garlic powder
0.125 teaspoon Pepper
Nutrition value
288
calories per serving
7 g Fat9 g Protein45 g Carbs11 g FiberOther
Current Totals
7 g Fat
9 g Protein
45 g Carbs
11 g Fiber
MacroNutrients
Carbs
45 g
Protein
9 g
Fiber
11 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
217 mg
Iron
3 mg
Vitamin A
33 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
108 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
64 mg
Manganese
1 mg
Phosphorus
102 mg
Selenium
4 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
