“There are never leftovers when I serve these! This recipe is from a friend, but I modified it for a slimmer version that tastes as good as the original. ” Cathy Barger - Clarksville, Michigan.
0.5 cup White wine or reduced sodium chicken broth
0.25 cup Plus 6 tablespoons shredded reduced fat swiss cheese, divided
0.25 cup Grated Parmesan Cheese
3 tablespoon Dry Bread Crumbs
2 tablespoon Fat free milk
2 tablespoon Dried Parsley Flakes
0.5 teaspoon Dried tarragon
0.25 teaspoon Salt
0.25 teaspoon Pepper
Nutrition value
2782
calories per serving
40 g Fat216 g Protein365 g Carbs396 g FiberOther
Current Totals
40 g Fat
216 g Protein
365 g Carbs
396 g Fiber
MacroNutrients
Carbs
365 g
Protein
216 g
Fiber
396 g
Fats
Fat
40 g
Vitamins & Minerals
Calcium
361 mg
Iron
97 mg
Vitamin A
386 mcg
Vitamin B1
3 mg
Vitamin B2
2 mg
Vitamin B3
41 mg
Vitamin B6
9 mg
Vitamin B9
170 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
1 mg
Copper
36 mcg
Magnesium
1413 mg
Manganese
11 mg
Phosphorus
7394 mg
Selenium
27 mcg
Zinc
89 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
