“There are never leftovers when I serve these! This recipe is from a friend, but I modified it for a slimmer version that tastes as good as the original. ” Cathy Barger - Clarksville, Michigan.
0.5 cup White wine or reduced sodium chicken broth
0.25 cup Plus 6 tablespoons shredded reduced fat swiss cheese, divided
0.25 cup Grated Parmesan Cheese
3 tablespoon Dry Bread Crumbs
2 tablespoon Fat free milk
2 tablespoon Dried Parsley Flakes
0.5 teaspoon Dried tarragon
0.25 teaspoon Salt
0.25 teaspoon Pepper
Nutrition value
2782
calories per serving
40 g Fat216 g Protein365 g Carbs396 g FiberOther
Current Totals
40 g Fat
216 g Protein
365 g Carbs
396 g Fiber
MacroNutrients
Carbs
365 g
Protein
216 g
Fiber
396 g
Fats
Fat
40 g
Vitamins & Minerals
Calcium
361 mg
Iron
97 mg
Vitamin A
386 mcg
Vitamin B1
3 mg
Vitamin B2
2 mg
Vitamin B3
41 mg
Vitamin B6
9 mg
Vitamin B9
170 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
1 mg
Copper
36 mcg
Magnesium
1413 mg
Manganese
11 mg
Phosphorus
7394 mg
Selenium
27 mcg
Zinc
89 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment