Italian four cheese risotto, is a creamy cheese lovers dream. rich and cheesy made with four of the best cheeses. and it definitely isn't as hard to make as you think
Ingredients For Italian Four Cheese Risotto Recipe
3 tablespoon Butter
1 Small onion
1.75 cup Arborio rice
0.5 cup White dry wine
3 cup Vegetable broth
0.25 teaspoon Salt
1 dash Pepper
0.5 cup Shredded swiss cheese
0.5 cup Shredded fontal
0.5 cup Freshly grated parmesan cheese
0.25 cup Gorgonzola cheese
Nutrition value
450
calories per serving
8 g Fat33 g Protein55 g Carbs3 g FiberOther
Current Totals
8 g Fat
33 g Protein
55 g Carbs
3 g Fiber
MacroNutrients
Carbs
55 g
Protein
33 g
Fiber
3 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
220 mg
Iron
4 mg
Vitamin A
188 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
84 mg
Manganese
1 mg
Phosphorus
365 mg
Selenium
28 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
