Cheese Kunafa Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the kunafa dough by separating the strands.
• STEP 2.Mix the melted butter with the kunafa dough strands until well coated.
• STEP 3.Press half of the kunafa dough into a baking dish and spread the cheese filling on top.
• STEP 4.Cover the cheese filling with the remaining kunafa dough and bake until golden brown.
• STEP 5.Prepare the sweet syrup by boiling sugar, water, and lemon juice until thickened.
• STEP 6.Pour the syrup over the baked kunafa and let it soak for a few minutes before serving.
• STEP 7.Garnish with crushed pistachios or other nuts and serve warm.

Cooking Tips

• Make sure to thaw the kunafa dough properly before using.
• Use a good quality cheese that melts well, such as mozzarella or akkawi.
• Adjust the sweetness of the syrup according to your preference.

Storage and Serving

• Cheese Kunafa is best served warm and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in the oven or microwave before serving.