Cheese Crackers With Avocado Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine the cheddar cheese, whole wheat flour, salt, and garlic powder. Mix well.
• STEP 3.Add the mashed avocado to the bowl and mix until a dough forms. If the dough is too dry, add a tablespoon of water.
• STEP 4.Roll out the dough on a lightly floured surface to about 1/8 inch thickness.
• STEP 5.Use a cookie cutter to cut out the crackers in desired shapes and transfer them to the prepared baking sheet.
• STEP 6.Bake for 12-15 minutes, or until the crackers are golden brown and crispy.
• STEP 7.Remove from the oven and let cool completely before serving.
• STEP 8.Store the crackers in an airtight container at room temperature for up to a week.

Cooking Tips

• Make sure the avocado is ripe and mashed well to ensure a smooth dough.
• You can customize the flavor of the crackers by adding herbs or spices of your choice.
• For a crispier texture, you can bake the crackers for a few extra minutes.

Storage and Serving

• Store the crackers in an airtight container at room temperature.
• Serve the cheese crackers with a side of salsa or guacamole for added flavor.
• These crackers are perfect for parties, picnics, or as a quick and easy snack.