Crispy cheddar cheese crackers are made easy with just a few simple ingredients. Add red pepper flakes and sesame seeds for a spicy and nutty dimension.
1 pound Cheddar cheese, grated and room temperature
1 cup Unsalted butter, melted
Nutrition value
1356
calories per serving
82 g Fat132 g Protein15 g Carbs22 g FiberOther
Current Totals
82 g Fat
132 g Protein
15 g Carbs
22 g Fiber
MacroNutrients
Carbs
15 g
Protein
132 g
Fiber
22 g
Fats
Fat
82 g
Vitamins & Minerals
Calcium
4273 mg
Iron
2 mg
Vitamin A
718 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
146 mcg
Vitamin B12
5 mcg
Vitamin C
36 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
262 mg
Manganese
1 mg
Phosphorus
2821 mg
Selenium
91 mcg
Zinc
20 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
