Cheese And Bacon Scrolls Recipe

Cooking Directions

• STEP 1.In a large bowl, combine flour, yeast, sugar, and salt. Add warm water and melted butter, and mix until a dough forms.
• STEP 2.Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
• STEP 3.Roll out the dough into a rectangle shape. Sprinkle grated cheese and cooked bacon evenly over the dough.
• STEP 4.Starting from one long side, tightly roll the dough into a log shape. Cut the log into slices, about 1 inch thick.
• STEP 5.Place the slices on a baking tray lined with parchment paper. Bake in a preheated oven at 180°C (350°F) for 20-25 minutes, until golden brown.
• STEP 6.Remove from the oven and let the scrolls cool slightly before serving. Enjoy warm or at room temperature.

Cooking Tips

• You can use any type of cheese you prefer, such as cheddar, mozzarella, or Swiss.
• For extra flavor, you can add some chopped herbs or spices to the filling.
• If you don't have cooked bacon, you can use ham or cooked sausage instead.

Storage and Serving

• These cheese and bacon scrolls are best served fresh and warm.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the scrolls in a preheated oven at 180°C (350°F) for a few minutes until warmed through.
• You can also freeze the baked scrolls for up to 1 month. Thaw them in the refrigerator overnight and reheat before serving.