Cheese And Bacon Pie Maker Pies Recipe

Cooking Directions

• STEP 1.Preheat the pie maker and lightly grease the pie molds.
• STEP 2.In a bowl, mix together cooked bacon, grated cheese, chopped onion, and any other desired fillings.
• STEP 3.Cut circles of puff pastry and place them in the pie molds, pressing them down gently.
• STEP 4.Spoon the filling mixture into the pastry cases and cover with another circle of puff pastry.
• STEP 5.Close the pie maker and cook for about 10 minutes or until the pies are golden and crispy.
• STEP 6.Remove the pies from the pie maker and let them cool slightly before serving.

Cooking Tips

• You can add other fillings like cooked chicken, mushrooms, or spinach to the pie mixture.
• Serve the pies with tomato sauce or your favorite dipping sauce.
• If you don't have a pie maker, you can use a muffin tin and bake the pies in the oven.

Storage and Serving

• These pies are best served fresh and hot.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the pies in the oven or microwave before serving.