Cheese & Bacon Jam Stuffed Chicken Breasts Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a bowl, mix together the cream cheese, shredded cheddar cheese, and bacon jam until well combined.
• STEP 3.Using a sharp knife, make a slit in the side of each chicken breast to create a pocket.
• STEP 4.Stuff each chicken breast with the cheese and bacon jam mixture, then secure with toothpicks.
• STEP 5.Season the chicken breasts with salt, pepper, and any other desired seasonings.
• STEP 6.Heat a large oven-safe skillet over medium-high heat and add the olive oil.
• STEP 7.Place the stuffed chicken breasts in the skillet and cook for 2-3 minutes on each side, until browned.
• STEP 8.Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
• STEP 9.Remove the toothpicks before serving.
• STEP 10.Serve the cheese and bacon jam stuffed chicken breasts with your favorite side dishes and enjoy!

Cooking Tips

• Make sure to use an oven-safe skillet to transfer the chicken from stovetop to oven.
• You can use any type of cheese that melts well, such as mozzarella or Swiss, instead of cheddar.
• If you don't have bacon jam, you can substitute it with cooked and crumbled bacon.
• To ensure the chicken is cooked through, use a meat thermometer to check the internal temperature. It should reach 165°F (74°C).

Storage and Serving

• Leftover stuffed chicken breasts can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15 minutes, or until heated through.
• Serve the stuffed chicken breasts with a side of roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.