Instead of a typical egg bake, out Test Kitchen home economists came up with this elegant entree. Each phyllo dough strudel features a flavorful cheese sauce and hearty pork sausage.
Ingredients For Cheese And Sausage Strudels Recipe
0.25 cup Butter
0.25 cup All purpose flour
2 cup Milk
0.6666666666666665 cup Shredded swiss cheese
0.25 cup Grated Parmesan Cheese
1 teaspoon Salt
0.25 teaspoon Ground nutmeg
dash Pepper
0.5 pound Bulk pork sausage
10 Eggs beaten
1 teaspoon Dried Thyme
2 teaspoon Dried Parsley Flakes
Pastry
20 Sheets Phyllo Dough
1 cup Butter melted
0.5 cup Dry Bread Crumbs
Topping
0.25 cup Grated Parmesan Cheese
Minced Fresh Parsley
Nutrition value
243
calories per serving
13 g Fat16 g Protein16 g Carbs3 g FiberOther
Current Totals
13 g Fat
16 g Protein
16 g Carbs
3 g Fiber
MacroNutrients
Carbs
16 g
Protein
16 g
Fiber
3 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
239 mg
Iron
3 mg
Vitamin A
41 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
51 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
0 mg
Phosphorus
257 mg
Selenium
31 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
