Cheese And Mushroom Fondue Recipe

Ingredients For Cheese And Mushroom Fondue Recipe

• 2 Banana shallots
• 2 Garlic Cloves
• 300 milliliter Pale ale
• 30 gram Dried ceps
• 20 gram Unsalted butter
• 20 gram Plain flour
• 20 gram English mustard powder
• 1 teaspoon Cep powder
• 600 gram Gruyere
• Sea salt
• 1 Handful of tenderstem broccoli
• 1 Handful of large spring onions
• 1 Handful of rainbow chard
• 1 Courgette
• Rapeseed oil
• Sea salt
• Freshly ground black pepper
• 2 Garlic Cloves
• 2 Banana shallots
• 30 gram Dried ceps
• 300 milliliter Pale ale
• 1 teaspoon Cep powder
• 20 gram Unsalted butter
• 20 gram Plain flour
• Sea salt
• 1 Handful of large spring onions
• 1 Handful of tenderstem broccoli
• 1 Handful of rainbow chard
• 1 Courgette
• Freshly ground black pepper
• Rapeseed oil