Cheese Agnolotti Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Cook the agnolotti pasta according to the package instructions until al dente.
• STEP 3.In a saucepan, heat the olive oil over medium heat. Add the garlic and cook until fragrant.
• STEP 4.Add the crushed tomatoes, tomato paste, Italian seasoning, salt, and pepper to the saucepan. Simmer for 10 minutes.
• STEP 5.In a baking dish, spread a thin layer of the tomato sauce. Place a layer of cooked agnolotti on top.
• STEP 6.Sprinkle mozzarella cheese and Parmesan cheese over the agnolotti. Repeat the layers until all the ingredients are used.
• STEP 7.Cover the baking dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.
• STEP 8.Let the cheese agnolotti bake cool for a few minutes before serving.
• STEP 9.Garnish with fresh basil leaves and serve hot.

Cooking Tips

• You can use store-bought agnolotti or make your own from scratch.
• Feel free to add cooked ground meat or vegetables to the tomato sauce for extra flavor and texture.
• If you prefer a spicier dish, add some red pepper flakes to the tomato sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftovers can be reheated in the oven or microwave.
• Serve the cheese agnolotti bake as a main dish with a side salad or garlic bread.
• This dish pairs well with a glass of red wine.