Chee Pow Kai (Paper-Wrapped Chicken) Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, oyster sauce, sesame oil, sugar, garlic, and ginger to make the marinade.
• STEP 2.Add the chicken pieces to the marinade and let them marinate for at least 30 minutes.
• STEP 3.Cut parchment paper into squares and place a marinated chicken piece in the center of each square.
• STEP 4.Fold the parchment paper over the chicken to form a packet, sealing the edges tightly.
• STEP 5.Steam the chicken packets for about 20 minutes or bake them in a preheated oven at 375°F for 25-30 minutes.
• STEP 6.Carefully open the packets and serve the chicken hot with steamed rice.
• STEP 7.Enjoy the tender and flavorful Chee Pow Kai!

Cooking Tips

• You can add vegetables like sliced bell peppers or mushrooms to the chicken packets for added flavor and texture.
• Make sure to seal the edges of the parchment paper tightly to prevent any steam from escaping.
• If you prefer a crispy texture, you can unwrap the chicken packets and broil them for a few minutes after steaming or baking.

Storage and Serving

• Leftover Chee Pow Kai can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a steamer or microwave until heated through before serving.
• Serve the Chee Pow Kai with steamed rice and your favorite dipping sauce for a complete meal.