Our family rarely have her steak without these easy-to-fix potatoes. They're creamy and full of bacon, cheese and onion flavor. —Heather Ahrens Columbus, Ohio.
Ingredients For Cheddar Twice-Baked Potatoes Recipe
6 Large baking potatoes
8 tablespoon Butter, divided
0.25 pound Sliced bacon, diced
1 Medium onion, finely chopped
0.5 cup 2 milk
1 Large egg
0.5 teaspoon Salt
0.125 teaspoon White Pepper
1 cup Shredded Cheddar Cheese
Nutrition value
219
calories per serving
7 g Fat12 g Protein24 g Carbs6 g FiberOther
Current Totals
7 g Fat
12 g Protein
24 g Carbs
6 g Fiber
MacroNutrients
Carbs
24 g
Protein
12 g
Fiber
6 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
291 mg
Iron
2 mg
Vitamin A
236 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
48 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
71 mg
Manganese
0 mg
Phosphorus
260 mg
Selenium
11 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
