Cheddar-Polenta Biscuits With Ham Salad Recipe

Ingredients For Cheddar-Polenta Biscuits With Ham Salad Recipe

• 1.25 cup All purpose flour
• 0.75 cup Instant polenta
• 1 tablespoon Baking powder
• 1 teaspoon Sugar
• Salt and freshly ground pepper
• 6 tablespoon Unsalted butter, cut into pieces
• 0.5 cup Shredded sharp cheddar cheese, packed
• 1 cup Milk
• 2 part Scallions, white and light green , chopped
• 1 inch 1 small celery rib, cut into
• 1 Jalapeno, seeded and quartered
• 0.5 pound Sliced smoked ham, coarsely chopped
• 0.25 cup Mayonnaise