Cheddar Bay Biscuits Recipe

Name: Cheddar Bay Biscuits Recipe
Total time: 25 min
Yield: 12
Cuisine: American

Recipe By The Gracious Wife

Copycat red lobster cheddar bay biscuits are soft, fluffy, cheesy, garlicky, and even better than the originals. plus, they're super easy to make in less than 30 minutes

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25minstotal

15minsPrep

10minsCook

ingredients serves

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Ingredients For Cheddar Bay Biscuits Recipe

2 cup All purpose flour
1 tablespoon Sugar
1 tablespoon Baking powder
2 teaspoon Garlic powder
1 teaspoon Salt
0.1200000000000001 teaspoon Cayenne pepper
1 cup Buttermilk
1.5 cup Shredded cheddar
4 tablespoon Butter melted
1 tablespoon Fresh chopped parsley
0.5 teaspoon Garlic powder

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Nutrition
value

144

calories per serving

5 g Fat13 g Protein12 g Carbs< 1 g FiberOther

Current Totals

5 g Fat
13 g Protein
12 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
12 g
Protein
13 g
Fiber
1 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
428 mg
Iron
0 mg
Vitamin A
70 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
1 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
0 mg
Phosphorus
313 mg
Selenium
8 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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