Cheddar Bay Biscuits Recipe
Recipe By Jo Cooks
You can be enjoying these savory copycat red lobster cheddar bay biscuits in just under 30 minutes. They're easy to make and so good
4.6
25 Rating -
Rate
Vegdiet
27minstotal
15minsPrep
12minsCook
27m.total
15m.Prep
12m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cheddar Bay Biscuits Recipe
- 0.17 cup All purpose flour
- 0.08 tablespoon Baking powder
- 0.08 tablespoon Sugar
- 0.08 tablespoon Garlic powder
- 0.06 teaspoon Salt
- 1/25 teaspoon Cayenne pepper
- 0.08 teaspoon Smoked paprika
- 1/25 cup Butter unsalted, melted
- 0.08 cup Buttermilk
- 0.67 ounce Cheddar Cheese Shredded
- 0.08 teaspoon Dried Parsley
- 1/50 cup Buttermilk
- 0.08 teaspoon Dried Parsley
- 0.08 teaspoon Smoked paprika
Nutrition
value
value
169
calories per serving
5 g Fat15 g Protein15 g Carbs1 g FiberOther
Current Totals
- Fat5g
- Protein15g
- Carbs15g
- Fiber1g
MacroNutrients
- Carbs15g
- Protein15g
- Fiber1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium497mg
- Iron< 1mg
- Vitamin A80mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B121mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus370mg
- Selenium9mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jo Cooks