Cheddar-Biscuit Peach Cobbler Recipe

Name: Cheddar-biscuit Peach Cobbler Recipe
Total time: 55 min
Yield: 10
Cuisine: Indian

Recipe By Taste Of Home

Celebrate the last golden days of summer with fragrant peaches bubbling in sweet juices. Tender, savory biscuits top this luscious dessert. —Marie Oliphant Homer, Michigan.

4.7

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55minstotal

20minsPrep

35minsCook

ingredients serves

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Ingredients For Cheddar-Biscuit Peach Cobbler Recipe

4 pound Fresh peaches, peeled and sliced or 8 cups frozen unsweetened sliced peaches
2 tablespoon Lemon juice
0.5 teaspoon Almond extract
1.5 cup Sugar
2 tablespoon Cornstarch
0.5 teaspoon Salt
3 tablespoon Cold Butter
Cheddar biscuits
2 cup Biscuit/baking mix
1 cup Shredded Cheddar Cheese
0.6666666666666665 cup 2 milk
1 tablespoon Butter melted

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Nutrition
value

344

calories per serving

11 g Fat6 g Protein51 g Carbs3 g FiberOther

Current Totals

11 g Fat
6 g Protein
51 g Carbs
3 g Fiber

MacroNutrients

Carbs
51 g
Protein
6 g
Fiber
3 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
174 mg
Iron
1 mg
Vitamin A
86 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
56 mcg
Vitamin B12
0 mcg
Vitamin C
86 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
157 mg
Selenium
6 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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