Celebrate the last golden days of summer with fragrant peaches bubbling in sweet juices. Tender, savory biscuits top this luscious dessert. —Marie Oliphant Homer, Michigan.
Ingredients For Cheddar-Biscuit Peach Cobbler Recipe
4 pound Fresh peaches, peeled and sliced or 8 cups frozen unsweetened sliced peaches
2 tablespoon Lemon juice
0.5 teaspoon Almond extract
1.5 cup Sugar
2 tablespoon Cornstarch
0.5 teaspoon Salt
3 tablespoon Cold Butter
Cheddar biscuits
2 cup Biscuit/baking mix
1 cup Shredded Cheddar Cheese
0.6666666666666665 cup 2 milk
1 tablespoon Butter melted
Nutrition value
344
calories per serving
11 g Fat6 g Protein51 g Carbs3 g FiberOther
Current Totals
11 g Fat
6 g Protein
51 g Carbs
3 g Fiber
MacroNutrients
Carbs
51 g
Protein
6 g
Fiber
3 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
174 mg
Iron
1 mg
Vitamin A
86 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
56 mcg
Vitamin B12
0 mcg
Vitamin C
86 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
157 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
