Cheddar Biscuit Cups Recipe

Name: Cheddar Biscuit Cups Recipe
Total time: 25 min
Yield: 5
Cuisine: Indian

Recipe By Taste Of Home

It takes only four ingredients to stir up these moist and tender cheddar biscuits. "You can double the recipe have leftovers for breakfast the next day. Just split open, toast and butter," suggests Sara Dukes of Bartow, Georgia.

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25minstotal

ingredients serves

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Ingredients For Cheddar Biscuit Cups Recipe

1 cup Self Rising Flour
0.5 cup Shredded Cheddar Cheese
0.5 cup 2 milk
2 tablespoon Mayonnaise

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Nutrition
value

calories per serving

4 g Fat5 g Protein2 g Carbs< 1 g FiberOther

Current Totals

4 g Fat
5 g Protein
2 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
2 g
Protein
5 g
Fiber
0 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
167 mg
Iron
0 mg
Vitamin A
25 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
8 mg
Manganese
0 mg
Phosphorus
110 mg
Selenium
3 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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