Cheddar-Bacon Twice-Baked Potatoes Recipe

Ingredients For Cheddar-Bacon Twice-Baked Potatoes Recipe

• 6 Medium baking potatoes
• 2 tablespoon Vegetable oil
• 1.5 teaspoon Kosher salt
• 0.5 cup Cream cheese spread
• 0.25 cup Butter, softened
• 0.33000000000000007 cup Milk
• 1 cup Shredded sharp cheddar cheese
• 6 Slices bacon, crisply cooked, crumbled
• 2 Green onions, chopped
• 0.5 teaspoon Table salt
• 0.5 teaspoon Pepper