Ingredients For Cheddar-Bacon Twice-Baked Potatoes Recipe
6 Medium baking potatoes
2 tablespoon Vegetable oil
1.5 teaspoon Kosher salt
0.5 cup Cream cheese spread
0.25 cup Butter, softened
0.33000000000000007 cup Milk
1 cup Shredded sharp cheddar cheese
6 Slices bacon, crisply cooked, crumbled
2 Green onions, chopped
0.5 teaspoon Table salt
0.5 teaspoon Pepper
Nutrition value
321
calories per serving
18 g Fat12 g Protein28 g Carbs4 g FiberOther
Current Totals
18 g Fat
12 g Protein
28 g Carbs
4 g Fiber
MacroNutrients
Carbs
28 g
Protein
12 g
Fiber
4 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
294 mg
Iron
1 mg
Vitamin A
107 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
46 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
57 mg
Manganese
0 mg
Phosphorus
264 mg
Selenium
8 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
